Designation:Moscato bianco Puglia IGP. Grape Variety:100% Canelli White Muscat. Altitude:200-300 mt a.s.l. Viticultural Area:Puglia, Castel del Monte hills, in the territory between Canosa di Puglia and Minervino Murge. Soil:calcareous-clayey with medium consistency. Growing Method:vertical shoot positioning (VSP), cordon spur. Density:4500 plants/ha. Yield per hectare:10,00 T/ha. Vinification Process:fermentation in stainless steel tanks at a controlled temperature (14-16°C). Stems removal, crushing and soft pressing. Maturation:6 months in stainless steel tanks on the fine lees and then in the bottle.
Wine Notes:Santaloja is a dry muscat with an extraordinary aromatic quality and mineral structure. It renovates a family tradition with roots to the beginning of last century, when it was born as “the wine of the monks”. Color:straw yellow with greenish highlights. Nose:intense and aromatic. Taste:muscat flavor with a good acidity and a long persistence, round.
Food Match:Aromatic and mineral, it is delicious with fish dishes, seafood, fried squids and shellfish. The acidity of this wine will balance also with cheeses. Easy drinking and fruity, it is the ideal choise for an aperitif or to prepare cocktails. Serving T°:10°-12°CAlcohol:14% vol.
AWARDS Decanter Asia Wine Awards (2014): Commended Medal Decanter World Wine Awards (2015): Commended Medal The Tasting Panel (2015): 88/100 Guida Vitae (2016): 3 vines out of 4 – Italian Sommelier Association Robert Parker (2016): 88/100 Luca Maroni (2018): 89/100 Luca Maroni (2019): 90/100
CHIANCABIANCA FIANO Puglia IGP 2018
PRODUCT NOT TO BE ORDERED
currently sold out
Appellation:Fiano Puglia IGP Grape Variety:100% Fiano Altitude:200 mt a.s.l Viticultural Area:Canosa di Puglia and pre-hills of the Murgia, Castel del Monte DOC area Land:Calcareous with medium consistency and deep tufaceous
Growing method: Vertical shoot positioning (VSP), cordon spur Density: 4500 plants/ha Yield per hectare:10,00 T/ha Viniﬁcation process:Fermentation in stainless steel tanks at a controlled temperature (14-16°C Maturation:6 months in stainless steel tanks on the ﬁne lees and then in the bottle
Testing notes:Chiancabianca is made with Fiano grapes, grown in the lime and mineral rich earth of Castel del Monte area. The name “Chiancabianca” translates from the local dialect as White Stone, used for centuries throughout the region as ornamental portals and paving-stones Color:straw yellow with golden highlights Aroma: rich with aroma of green apples Taste: richly–structured with a persistent acidity
Food pairing: Suited to ﬁsh and sea-food. It also drinks very well with soft cheeses, or simply on its own as an aperitif. Serve at 10°-12°C Analytical data: pH: 3.54,Total acidity: 6.00 g/l, Alcohol:12,00% vol Residual sugar:1,6 g/l,
SO2 total:100 mg/l
AWARDS Decanter Asia Wine Awards (2014):Commended medal The Tasting Panel (2015): 89/100 Bibenda(2016): 3 grapes out of 5 Bibenda(2019): 4 grapes